Breads and Baked Goods

Homestyle Recipes:

• Breads and Baked Goods
• Cakes and Icings
• Cookies and Bars
• Desserts and Candies
• Main Dishes, Soups, Stews
• Side Dishes and Salads

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Alabama Biscuits

• 1 cake yeast
• 2 cups cake flour
• 3 tbsp shortening, lard or butter
• 2 tsp sugar
• 1 tsp salt
• 2 tsp baking powder
• 3/4 cup milk

Dissolve yeast in warm milk (105-110 degrees). Mix together dry ingredients. Cut fat into dry ingredients with a pastry blender. Stir in milk-yeast mixture; don't overmix. Let rise 3 hours. Roll and cut into biscuits; don't overhandle. Bake at 450 degrees for 10-15 minutes.

Marie's Corn Bread

• 1 cup cornmeal
• 1/2 cup flour
• 1 tbsp baking powder
• 1 tbsp sugar
• 3/4 tsp salt
• 1/4 cup oil
• 1 egg
• 1 cup milk

Mix together dry ingredients. Beat egg, add milk and oil. Add dry ingredients, do not overbeat. Bake at 400 degrees for 20 minutes.

Pancakes

• 1 1/4 cup cake flour
• 1/2 tsp salt
• 3 tsp baking powder
• 1 tbsp sugar
• 1 egg
• 1 cu milk
• 2 tbsp melted butter

Mix together dry ingredients. Beat egg, add milk and butter. Add dry ingredients, do not overbeat. Cook on griddle.

Double-Trick Cheese Bread

• 2 pkg dry yeast
• 1/2 cup warm water
• 12 oz can cheese soup
• 1 pkg dry garlic salad dressing mix (?)
• 3 1/2 to 3 3/4 cups flour

Activate yeast in warm water. Add rest of ingredients and knead. Let rise 3 hours or until doubled in size. Shape dough into four 10-inch loaves. Place loaves on greased baking sheet. Cover and let rise again until doubled (about 30 minutes). Bake at 400 degrees for 30 to 40 minutes.

Bishop's Bread

• 1 1/2 cups cake flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 2/3 cup semisweet chocolate chips
• 2 cups chopped walnuts
• 1 cup chopped dates
• 1 cup candied cherries
• 3 eggs
• 1 cup sugar

Mix together dry ingredients except sugar. Beat eggs and sugar. Fold in dry and remaining ingredients. Bake at 325 degrees for 1 1/2 hours.

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